‹ Back

Grow Inspirit Magazine: Food for Thought

One man’s mission to transform the way we see the meat on our plate.

“For more than 25 years, the Chief Executive of Compassion In World Farming, Philip Lymbery, has been battling to open people’s eyes to the way their meat is produced […]

[…] Philip gives example of farmers such as Tim May, at Kingsclere Estates, who switched to ‘regenerative agriculture’ after struggling to get good returns on increasingly depleted soils. Also the ‘pasture-fed’ practitioners, such as those listed on the www.pastureforlife.org website, who sell meat from their outdoor reared animals.”

Read the full article on Grow Inspirit.